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Nutrition: Cascade of value retention
Nearly 900,000 tons of edible food is lost in Flanders every year. Households throw away a quarter of this at home. In the hospitality and catering industry, a lot of food surpluses also end up in incineration via the residual waste bag. In the …
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First aid for dental accidents: Info sheet
This information sheet was drawn up by the Flemish Institute for Oral Health and indicates what to do in the event of a broken or displaced (milk) tooth.
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Circular Economy: Infographic
This infographic is the principle diagram of the circular economy: the butterfly diagram.
It shows the different possibilities for circularity for biological (left half) and technical (right half) materials, in order of value retention for those …
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Circular Economy: Business Models
This image summarizes some typical business models that can be used within a circular economy. It is a Flanders Circular adaptation of an Aaccenture graph.
Five typical business models are given, spanning the lifetime of a product:
- Circular input: use …
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Vlajo Start Academy
Start Academy is a combination of an ideas competition and an academy for higher education students between 18 and 25 years, alone or in a team.
Candidates are intensively guided by entrepreneurs and business professionals to find out if there is …
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ECOTROPHELIA: Innovation in the food
The ECOTROPHELIAwedstrijd is open to higher education students in 14 European countries, including Belgium. This aims to stimulate innovation in the future professionals of the food sector.
How?
A prototype of innovative food should be developed …
Announcement